East Asia: Where Green Reigns Supreme Our journey begins in East Asia, the undisputed heartland of green tea consumption. China, the birthplace of green tea, embraces it in its purest form. Delicate Longjing from Hangzhou and grassy Sencha from Uji Valley grace tea...
Green tea, with its grassy aroma and delicate flavors, is a beloved beverage enjoyed for centuries. But its caffeine content often sparks questions and confusion. Let’s dive into the world of green tea and caffeine, exploring myths, benefits, and brewing tricks...
Grandpa style Brewing:Simplicity at its Finest This method, popular in China, is the epitome of laid-back brewing. Simply toss loose-leaf tea directly into your cup, pour hot water over it, and let it steep. This allows the tea to unfold gradually, revealing its...
Jasmine Tea can be both pure floral tea or jasmine scented or flavored real tea. Today, there are more than just a few types of jasmine tea. A traditional type of Jasmine scented green tea, with a strong, bold but smooth green tea leaves gently scented with jasmine...
