Which Country Drinks the Most Tea?


Tea, one of the most popular beverages worldwide, has a rich history and cultural significance across various countries. From the serene tea ceremonies in Japan to the vibrant tea markets in India, tea is more than just a drink; it’s a way of life. But which country drinks the most tea? Let’s explore the tea-drinking habits of some of the world’s top tea-consuming nations.

China: The Birthplace of Tea

China, often regarded as the birthplace of tea, boasts a profound tea culture that dates back thousands of years. Tea is deeply embedded in Chinese society, with varieties like green tea, oolong tea, and pu-erh tea being popular. Chinese people consume tea not just for its taste but also for its health benefits and ceremonial significance. With an annual consumption of over 1.6 billion kilograms, China is one of the leading tea consumers in the world.

India: The Land of Chai

India is another heavyweight in the world of tea consumption. The country’s love affair with tea, particularly chai, is evident in every street corner, where tea vendors, known as chaiwalas, serve steaming cups of spiced tea to millions. Assam and Darjeeling teas are among the most famous varieties produced in India. Annually, India consumes approximately 1 billion kilograms of tea, making it a significant player in the global tea market.

United Kingdom: A Nation of Tea Drinkers

The United Kingdom has a long-standing tradition of tea drinking, dating back to the 17th century. The British are known for their iconic afternoon tea, complete with scones, sandwiches, and a pot of strong black tea, often served with milk and sugar. On average, Brits consume about 100 million cups of tea daily, amounting to around 165 million kilograms of tea per year. This makes the UK one of the top tea-drinking countries per capita.

Turkey: A Passion for Çay


In Turkey, tea, or çay, is more than just a beverage; it’s a cornerstone of social life. Turkish tea is typically strong, served in small tulip-shaped glasses, and enjoyed throughout the day. Tea houses and gardens are popular spots for socializing and relaxing. Turkey’s annual tea consumption exceeds 200 million kilograms, reflecting the nation’s deep-rooted tea culture.

Japan: The Art of Tea

Japan’s tea culture is renowned for its ceremonial elegance and precision. The Japanese tea ceremony, or chanoyu, emphasizes mindfulness, harmony, and respect. Matcha, a powdered green tea, is especially popular and has gained international fame for its unique flavor and health benefits. Japan consumes around 100 million kilograms of tea annually, with a significant portion being green tea.

Russia: Samovars and Strong Tea

Russia has a distinctive tea culture, often associated with the samovar, a traditional tea brewing device. Russians enjoy their tea strong and often sweetened with jam or sugar. Tea is an integral part of Russian hospitality, and it is commonly consumed throughout the day. Russia’s annual tea consumption is approximately 170 million kilograms.

Morocco: A Love for Mint Tea

Morocco is famous for its refreshing mint tea, a blend of green tea, fresh mint leaves, and sugar. This aromatic beverage is a symbol of hospitality and is often served to guests. Moroccans take pride in their tea-making traditions, which involve a graceful pouring technique to create a frothy top. Morocco’s tea consumption is about 70 million kilograms per year.

While these countries are among the top tea consumers globally, it’s challenging to pinpoint a single country as the ultimate tea-drinking champion due to varying metrics like total consumption versus per capita consumption. However, what is clear is that tea holds a special place in the hearts of people worldwide, transcending borders and cultures.

Whether you’re sipping a delicate green tea in China, enjoying a robust chai in India, or relishing a comforting cup of black tea in the UK, tea’s universal appeal continues to unite and delight people across the globe.