Spiced Chai Tea Rum Punch Recipe

Introduction: As the weather cools down, there’s nothing quite like a warm, comforting drink to relax and unwind. Our Spiced Chai Tea Rum Punch is the perfect blend of comforting chai tea spices and a kick of rum, making it ideal for a cozy evening at home or a gathering with friends.


  • 4 cups water
  • 4 chai tea bags
  • 1/2 cup sugar (adjust to taste)
  • 1/2 cup rum
  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Orange slices and cinnamon sticks for garnish


  1. Begin by bringing 4 cups of water to a boil in a saucepan.
  2. Remove the saucepan from the heat and add 4 chai tea bags. Allow the tea to steep for 5-7 minutes.
  3. Remove the tea bags and stir in 1/2 cup of sugar until it is dissolved.
  4. Add 1/2 cup of rum, 1/4 cup of orange juice, 1/4 cup of lemon juice, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg. Stir the mixture well to combine.
  5. Return the saucepan to low heat and warm the mixture, being careful not to let it boil.
  6. Serve the Spiced Chai Tea Rum Punch warm in mugs, and garnish with orange slices and cinnamon sticks for an extra touch of flavor and presentation.

Our Spiced Chai Tea Rum Punch is sure to become a favorite for any occasion. Whether you’re looking to cozy up on a chilly evening or add a special touch to your next gathering, this recipe is a delightful blend of flavors that will warm you from the inside out. Enjoy responsibly and savor every sip of this delicious drink!