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Introduction: As the weather cools down, there’s nothing quite like a warm, comforting drink to relax and unwind. Our Spiced Chai Tea Rum Punch is the perfect blend of comforting chai tea spices and a kick of rum, making it ideal for a cozy evening at home or a gathering with friends.
Ingredients:
- 4 cups water
- 4 chai tea bags
- 1/2 cup sugar (adjust to taste)
- 1/2 cup rum
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Orange slices and cinnamon sticks for garnish
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Instructions:
- Begin by bringing 4 cups of water to a boil in a saucepan.
- Remove the saucepan from the heat and add 4 chai tea bags. Allow the tea to steep for 5-7 minutes.
- Remove the tea bags and stir in 1/2 cup of sugar until it is dissolved.
- Add 1/2 cup of rum, 1/4 cup of orange juice, 1/4 cup of lemon juice, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg. Stir the mixture well to combine.
- Return the saucepan to low heat and warm the mixture, being careful not to let it boil.
- Serve the Spiced Chai Tea Rum Punch warm in mugs, and garnish with orange slices and cinnamon sticks for an extra touch of flavor and presentation.
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Our Spiced Chai Tea Rum Punch is sure to become a favorite for any occasion. Whether you’re looking to cozy up on a chilly evening or add a special touch to your next gathering, this recipe is a delightful blend of flavors that will warm you from the inside out. Enjoy responsibly and savor every sip of this delicious drink!