As gardeners, we’re always looking for ways to give our plants a little extra boost. One intriguing idea that’s been floating around is using tea instead of water to nourish our green friends. But does tea really make plants grow better than water?...
When temperatures soar and the heat becomes unbearable, many people instinctively reach for a cold drink to cool down. However, in some cultures, drinking hot tea in hot weather is a common practice. This might seem counterintuitive, but there’s science behind...
Nestled in the heart of Japan’s ancient capital, Kyoto, lies a hidden gem in the world of tea – Kyobancha. This unique green tea offers a distinct taste and experience, setting it apart from other green teas. Let’s dive into the fascinating world of Kyobancha,...
Dark tea, known as Hei Cha in Chinese, is a unique and fascinating category of tea that has been enjoyed for centuries. Originating from China, Hei Cha is known for its post-fermentation process, which sets it apart from other types of tea. In this blog, we’ll...
Golden Flower tea, also known as Fu Brick tea, is a fascinating and unique type of fermented dark tea originating from China. It’s not just its rich history and distinctive fermentation process that make it special, but also the remarkable health benefits it...
